Indulge in the Texas Roadhouse Steak Menu

Texas Roadhouse is known for its USDA Choice hand-cut steaks and lively atmosphere. They offer classic cuts like sirloin, filet, and ribeye. You can also enjoy ribs, seafood, chicken, burgers, sides, and desserts.

The menu has a wide variety and clear nutrition details. You can download the latest menu or view PDFs for calorie counts and allergens. Meals cost between $15–$25 per person, with steaks and combos being pricier. Prices vary by location due to taxes and regions.

Here are some tips: check the hours and prices of your local Texas Roadhouse. Look for Early Dine specials to save money. This guide will help you understand the menu, including cuts, calories, combos, seafood, sides, and ordering tips.

Quick reference table for popular items follows for fast scanning.

Item Name | Description | Calories | Price

Hand-Cut Sirloin (6 oz) | Lean, value steak | 250 | $13.49

Dallas Filet (6 oz) | Most tender cut | 270 | $21.99

Ft. Worth Ribeye (12 oz) | Richly marbled ribeye | 960 | $22.99

Porterhouse T-Bone (23 oz) | Two steaks in one | 1040 | $33.99

Half Slab Ribs | Slow-cooked baby back ribs | 900 | $20.49

Grilled Salmon (5 oz) | Lemon-pepper butter | 410 | $15.99

Chicken Critters | Hand-breaded tenders | 480 | $16.99

All-American Cheeseburger | ½ lb patty with fries | 1240 | $13.99

Baked Potato | Classic fluffy inside | 380 | $3.99

Granny’s Apple Classic | Warm apple pie & ice cream | 1110 | $6.99

Discover the Hand-Cut Steaks at Texas Roadhouse

Texas Roadhouse is known for its USDA Choice beef and hands-on butchery. Each restaurant trims and portions steaks daily. This ensures consistent size, texture, and flavor. Check local Texas Roadhouse locations for specifics on availability and timing. Or confirm Texas Roadhouse hours before you visit to match peak freshness windows.

USDA Choice beef and daily hand-cut practice

USDA Choice grading balances marbling and tenderness across the menu. Staff at each site practice daily hand-cutting. This controls portion weight and reduces waste. The brand highlights butchery skills at events that train teams in precise cutting and plating.

Signature cuts: sirloin, Dallas filet, Ft. Worth ribeye, porterhouse

Popular signature steaks include the hand-cut sirloin in 6 oz and 8 oz options. The Dallas filet is offered in 6 oz and 8 oz portions. The Ft. Worth ribeye is in 12 oz and 14 oz, and the porterhouse is roughly 23 oz. Bone-in ribeye and filet medallions are also available for extra flavor or shareable portions.

All steaks come with two made-from-scratch sides unless noted. Calorie ranges vary by cut. A sirloin can be near 250–340 calories. A large ribeye may reach 960–1120 calories. A 23 oz porterhouse sits around 1040 calories. For takeout, consult Texas Roadhouse locations and adjust doneness to retain juice.

Steak temperature guide and chef tips for ordering

Doneness ranges from rare to well-done, with standard internal temps guiding cooks. Rare has a cool red center, medium-rare a warm red center. Medium has a pink center, medium-well a slight pink, and well-done no pink. Ask your server for recommended internal temps if you need precision.

Chef tips: request seasoning on the side, order bone-in for more flavor, and rest steaks briefly before cutting. This keeps juices in. For richer taste, add sautéed mushrooms or onions. If you plan to take food home, order one step under the desired doneness so the carryout transit keeps the steak juicy.

texas roadhouse steak menu

The texas roadhouse steak menu offers a wide range of steaks. You can find hand-cut sirloins, New York Strip, Dallas Filet, and more. Each steak has its own unique taste and texture.

Portion sizes and calorie counts are based on February 2026 data. They help you plan your meal or track your calorie intake.

For quick nutrition info, check the texas roadhouse menu nutrition PDF or ask a server. The guide lists ingredients and allergens for each steak and side.

Prices shown are average for 2026. Local menus might vary due to taxes and costs. Ask your server for current prices and nutrition facts.

Fall-Off-The-Bone Ribs and Texas Size Combos

Slow-cooked baby back ribs are glazed with a smoky, tangy sauce. This makes the meat easy to pull from the bone. You can get them as a Half Slab or a Full Slab, each with two sides and fresh-baked rolls.

The Half Slab is great for a solo meal, costing about $20.49 and having nearly 900 calories. The Full Slab is better for sharing or for those who are very hungry, priced at roughly $25.99 and with about 1,450 calories. These numbers include the BBQ glaze and the sides.

Texas Size Combos offer a mix of surf and turf. You can choose a sirloin with grilled shrimp, a 12-oz ribeye with ribs, or a 6-oz filet with ribs. Many people pick combos for variety or when dining with someone else.

Texas size combos offer great value, providing more variety per dollar. They’re perfect for sharing or when you want both surf and turf. Each combo comes with sides and rolls, adding to the meal’s value.

For those watching their budget, Texas Roadhouse specials like Early Dine can help. Opt for a Half Slab for a single, satisfying meal. Choose a combo for more variety, whether sharing or enjoying both surf and turf.

Dockside and Seafood Alternatives to Steak

Seafood at Texas Roadhouse offers lighter choices for diners who prefer fish over beef. The dockside favorites include grilled salmon, grilled shrimp, and fried catfish. Each dish usually arrives with two sides and the restaurant’s fresh-baked rolls. For carryout, consider sauces on the side to control calories and keep flavors intact during transport.

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Grilled salmon is a lean pick when you want protein without heavy calories. The 5 oz portion runs around $15.99 and is about 410 calories. An 8 oz portion is near $19.99 and about 560 calories. Grilled preparations use less fat, which helps when reviewing texas roadhouse menu nutrition and choosing a lighter plate.

Choose seafood when you want a lighter meal or a leaner protein profile. Grilled salmon and shrimp typically have fewer calories than large steak cuts. Fried catfish provides a classic Southern flavor but adds more calories and carbs. For calorie control, request dressings, sauces, and butter on the side; this tip helps with both nutrition goals and allergen management as noted in texas roadhouse menu nutrition.

For convenient pickup or delivery, use texas roadhouse online ordering and specify modifications during checkout. Selecting grilled items and side swaps makes seafood dishes travel well and arrive ready to enjoy.

1. Ask for sauces on the side to cut calories and control allergens.
2. Pick grilled salmon or shrimp when seeking lean protein.
3. Avoid fried catfish if limiting carbs or saturated fat.
4. Use texas roadhouse online ordering for easy carryout adjustments.

These dockside favorites give clear alternatives to steak while keeping portion, calories, and allergens front of mind. The menu balance helps you pick a satisfying plate that fits your taste and dietary needs.

Sides, Extras, and the Famous Rolls

At Texas Roadhouse, you can enjoy hand-cut steaks with a variety of sides and extras. Choose from classic options or add protein-packed sides to boost flavor and calories. The house rolls are a must-try, served warm with cinnamon honey butter.

For a single side, pick one to go with your entrée or make a bigger plate. Servers can help pick the best pairings based on your steak’s doneness and sauce. They also note any cross-contact risks for guests with allergies.

Popular add-ons offer more flavor and calories. The ribs sidekick adds smoky taste for about $14.99 and 250 calories. The grilled shrimp sidekick is near $16.49 with 240 calories.

Dietary needs are common. Servers will outline gluten-free options and mark items without wheat. Many classic sides can be modified to reduce carbs or remove gluten, but cross-contact may occur.

*Ask staff about preparation to confirm gluten-free handling. The famous rolls contain wheat and butter, so they are not suitable for gluten-free diners or those avoiding dairy.

Remember the prices when adding sides. Many restaurants charge around $3.99 for sides. Protein sidekicks cost $15 to $17. Ask about current prices and bundle options for the best value.

• Tip: Enjoy one warm roll with cinnamon honey butter before your entrée. Servers can bring more upon request.
• Tip: Request steamed vegetables or a baked potato without butter for lower calories.
• Tip: Ask about texas roadhouse gluten free options when ordering to reduce cross-contact risk.

Texas Roadhouse Menu Prices: What to Expect

Dining at Texas Roadhouse offers familiar choices and some surprises. This guide covers 2026 price ranges, factors that change local prices, and tips to save money.

Estimated price ranges for steaks, combos, and sides (2026)

Steaks cost between $13–$34, based on cut and size. Combos and premium pairings like ribeye or filet with surf items are $20–$36. Grilled salmon or shrimp plates are about $15–$20.

Sides are $3.99–$4.99. Appetizers are $7–$15. These prices are national averages for 2026, helping you plan your meal.

How regional differences and taxes affect local pricing

Prices are higher in big cities and expensive states. Local sales tax, labor costs, and rent increase prices in places like New York and Los Angeles.

In rural areas and franchise markets with lower costs, prices are lower. Always check your local Texas Roadhouse for exact prices before planning your meal.

Tips for getting value: Early Dine specials and combo choices

Look for Texas Roadhouse specials to save money. Early Dine offers 11 dinners at $11.99 Monday through Thursday until about 6 PM. This program is a great way to save on classic entrées.

Choose combos to share or split a full slab for two to reduce cost. Family meal packs and seasonal promotions also lower the price per person. For to-go orders, check for bundled offers before finalizing your cart.

Confirm local availability and menu variations at your store. Prices can change with market conditions, regional taxes, and seasonal menu changes. A quick call or a look at the local menu can prevent surprises.

Texas Roadhouse Locations, Hours, and Ordering Options

Finding a Texas Roadhouse near you is easy. Use their location finder or check local listings. They have restaurants all over the U.S., so you can find one near work, home, or your travel path. Most close between 10:00 PM and 11:00 PM, but check their local pages for exact times.

Carryout and takeout let you enjoy Texas Roadhouse steaks at home. Most places offer the full menu for pickup. You can call ahead, order in person, or use their online portal. For best results, ask for sauces on the side and steaks a bit underdone to keep them hot during transport.

Delivery is also an option through apps like Uber Eats and DoorDash. Availability and fees vary by area, so check the apps before ordering. Use their online menus and nutrition guides to confirm prices and calories before you check out.

Here are some tips to make your visit better. Call ahead during busy times to avoid long waits. Check for specials, Early Dine deals, family packs, and catering options at your local Texas Roadhouse. If you need to know the exact hours for a location, check their local listing before you go.

• Use the location finder to confirm texas roadhouse locations near you.
• Check texas roadhouse hours before visiting, specially during holidays.
• For fast pickup, try texas roadhouse online ordering when available.

Nutrition, Allergens, and Gluten Free Options

The menu at Texas Roadhouse has clear nutrition PDFs and calorie counts. This helps you plan meals with confidence. Guides list calories, ingredient details, and allergen notes for each dish as of February 2026. You can check calories before you order and ask staff for printed nutrition sheets in the restaurant.

Where to find calorie counts and nutrition PDFs

Texas Roadhouse posts full nutrition PDFs that show calories, fat, protein, and sodium per item. These documents include side-by-side comparisons for steaks, combos, sides, and desserts. Use them to compare calorie counts and make swaps like choosing a baked potato instead of fries.

Gluten free menu items and common allergen notes

Several entrées can be prepared to reduce gluten exposure. Grilled salmon, many salads without croutons, and plain baked potatoes are good options. Staff can remove sauces or dressings that contain wheat on request.

*Items marked Yes can often be prepared gluten-free on request. Cross-contact risk exists in a shared kitchen. Always notify staff of severe allergies and ask for current texas roadhouse allergen menu details before ordering.

Customizing your steak and sides for dietary needs

Request sauces, dressings, and butter on the side to control added ingredients. Choose grilled preparations and swap fries for steamed vegetables or a baked potato to lower carbs or remove breading. For celiac disease or severe allergies, inform the manager so the kitchen can take extra precautions.

• Ask for nutrition PDFs or printed guides in the restaurant.
• Remove croutons and choose dressings carefully.
• Order proteins plain and add flavors at the table.
• Tell staff about cross-contact risks and severe reactions.

For people tracking calories and allergens, these resources make it easier to pick items that match personal needs. Use the texas roadhouse menu nutrition files and confirm texas roadhouse gluten free options when you arrive. Keep texas roadhouse allergen menu details in mind and double-check with staff for the most current information.

Kids, Rangers, and Family-Friendly Menu Picks

Texas Roadhouse makes dining out easy for groups. They have a kids menu, Ranger meals for teens, and big family packs. Kids get fun, small meals. Rangers get big portions without full adult meals.

For big groups, family meal packs and catering are perfect. They include proteins, sides, salads, and rolls. This makes feeding everyone easy and stress-free.

Parents can ask for healthier sides instead of fries. Options like applesauce, steamed veggies, or fruit cups are available. These swaps are lower in calories but keep the taste kids love.

Family meal packs are great for birthdays and small parties. They include proteins, sides, salad, and rolls. Prices and availability vary by location. Call ahead to confirm menu and timing for catering.

For quick service, ask about portion sizes and reheating leftovers. You’ll get clear guidance on serving sizes. Local managers can customize orders for dietary needs and timing.

• Choose grilled options to cut calories and grease.
• Request side swaps to add fruit or vegetables.
• Reserve family meal packs early for weekend events.

Drink Pairings: Margaritas, Cocktails, Beer, and Wine

Choose a drink that lifts the meal. Texas Roadhouse offers a range from bright cocktails to sturdy reds that match each cut. A smart pairing sharpens flavor, balances fat, and refreshes the palate between bites.

The Legendary Margaritas list includes House Rocks, Frozen House Margarita, and fruit-forward choices like Strawberry, Mango, Hurricane, and Jamaican Cowboy. Prices typically fall between $6.99 and $9.99 depending on style and location. For a citrus lift with a peppery ribeye, pick a rocks-style margarita. For spicy or smoky preparations, a frozen mango version cools the palate.

Beer choices and happy hour notes

For a casual match, the beer list covers Bud Light, Miller Lite, Coors Light, Michelob Ultra, Corona, Stella Artois, Modelo, Blue Moon, and Samuel Adams. Happy hour often runs Mon–Fri 4–6 PM with select beers around $4. Heineken 0.0 provides an alcohol-free option that keeps the beer character without the buzz.

Wine by the glass and pairing tips

Wine selections by the glass range from crisp Sauvignon Blanc to bold Cabernet Sauvignon. Pairing should focus on weight and tannin level. Fuller-bodied reds like cabernet and zinfandel suit ribeye and porterhouse. Lighter reds such as pinot noir complement a tender filet. For grilled salmon or lighter dockside choices, pick a crisp sauvignon blanc.

Quick pairing tips

• Match the drink weight to the steak. Heavier steaks need bolder wines or beers.
• Use acidic cocktails to cut through fattier cuts.
• Pick a crisp white for seafood or side-focused plates.

Enjoy your selection, and ask your server about current specials. They can confirm happy hour times, beer selection texas roadhouse options by location, and which texas roadhouse margaritas are featured that day.

Insider Tips, Secret Menu Items, and Best Practices

Knowing what to ask for makes dining at Texas Roadhouse better. Servers are ready for special requests. You can get extra seasoning on your cuts or swap sides for a lighter meal.

For carryout, call ahead and use texas roadhouse online ordering when available. This shortens your pickup time.

Secret menu favorites and customizations

The off-menu favorite Roadkill is a chopped steak with onions, mushrooms, and melted jack cheese. Ask your server how they prepare it at your location. Other popular tweaks include extra garlic butter, a side of sautéed mushrooms, or requesting sauces and compound butter on the side to control flavor and calories.

Server recommendations for seasoning, sides, and doneness

Staff often suggest bone-in cuts or a ribeye for maximum flavor. Choose filet when you want the most tender bite. Sautéed mushrooms and onions add savory depth. A grilled shrimp sidekick pairs well with a medium-rare steak without overpowering it.

Dining hacks: timing, sharing, and ordering tips

Visit during Early Dine for budget-friendly options at participating restaurants. Weekends fill fast; arrive early to avoid long lines. For variety, share a Full Slab or a combo plate with a friend. That approach saves money and lets you taste more items.

When you prefer to skip the wait, use texas roadhouse online ordering or call ahead for carryout. Pickup during off-peak hours cuts wait time. Remember that unlimited rolls are typically complimentary for dine-in. Policies vary by location, so confirm refill and celebration rules with the local staff.

Ask servers about secret tweaks and local favorites. They can recommend seasoning, side swaps, and ideal doneness to match your taste. Small requests often yield big flavor gains.

Conclusion

Texas Roadhouse is known for its USDA Choice steaks and hearty sides. They offer lively service across the U.S. The 2026 update focuses on signature cuts and fresh-baked rolls. It also provides clear nutrition details, making it easy to order whether you’re dining in or taking out.

Before you go, check the local hours and menu prices. Download the official nutrition and menu PDF to see calories and allergens. Ask your server about customization and secret items like Roadkill for a special touch.

Looking for the best steakhouse in Texas or a family-friendly spot? Try Early Dine specials and combo choices for great value. Use this menu guide to order with confidence for dining, takeout, or catering.