Outback Steakhouse’s Spring Menu: Fresh Tastes Await
Outback Steakhouse is refreshing its menu for spring. It combines Australian flair with classic American steakhouse dishes. Founded in 1988 in Tampa, Florida, it’s known for big portions and bold flavors.
The new menu focuses on fresh, seasonal ingredients. It includes lighter, brighter meals with exciting twists. This makes it perfect for spring.
Expect a variety of dishes on the menu. You’ll find Signature Steaks, Aussie-Tizers, Seafood, Chicken & Combos, Salads & Soups, Desserts, and Specialty Cocktails. Prices are in line with the brand’s usual range.
Outback also offers nutrition information and clear allergen details. Staff can help with special dietary needs. You can order in many ways, including dine-in, online, or through delivery services.
What to Expect from Outback Steakhouse’s Spring Menu
The spring menu at Outback Steakhouse brings new flavors and fresh ingredients. You’ll find starters and desserts with lemon, herbs, and seasonal produce. The menu is updated to offer lighter dishes for warmer weather.
Look for new appetizers and seafood dishes with citrus and herbs. Try the Spring Lemon Tart for dessert. Outback also offers deals like Blooming Bundle Meals and multi-course specials.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Lemon Herb Grilled Salmon | Atlantic salmon with lemon-herb glaze and seasonal veg | 520 | $22.99 |
| Toowoomba Shrimp | Shrimp with garlic butter, bacon, and diced tomatoes over rice | 680 | $19.99 |
| Spring Lemon Tart (LTO) | Flaky crust with lemon custard and toasted meringue | 360 | $7.99 |
| Bloomin’ Onion® | Signature fried onion with bold dipping sauce | 1200 | $11.49 |
| Victoria’s Filet® Mignon | Center-cut filet, seasoned and grilled to order | 700 | $39.99 |
| Toasted Chimichurri Filet | Filet topped with bright chimichurri and charred lemon | 740 | $42.99 |
| Outback Center-Cut Sirloin | Classic sirloin with choice of side | 650 | $24.99 |
| Grilled Mahi-Mahi | Lightly seasoned with citrus butter and spring vegetables | 480 | $21.99 |
| Blooming Bundle Meal | Shareable bundle with appetizer, mains, and dessert | Per person varies | $59.99 |
| Aussie 3-Course Meal (LTO) | Starter, entrée, and dessert at a set price | Per person varies | $29.99 |
Australian-inspired flavors with American steakhouse classics
Spring dishes at Outback Steakhouse mix signature cuts with seafood. You’ll find favorites like the Bloomin’ Onion® and Victoria’s Filet® Mignon. New toppings like chimichurri or citrus butter add freshness to classic dishes.
Value and pricing expectations
Prices at Outback Steakhouse are standard: appetizers $8–18, steaks $20–45, seafood $18–42. Bundles and party platters cost $50–150. Prices can vary by location, so check before you go.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens |
|---|---|---|---|---|
| Lemon Herb Grilled Salmon | No | Yes | Yes | Fish, Dairy |
| Toowoomba Shrimp | No | No | No | Shellfish, Dairy |
| Spring Lemon Tart (LTO) | No | No | No | Wheat, Eggs, Dairy |
| Bloomin’ Onion® | No | No | No | Wheat, Eggs |
| Victoria’s Filet® Mignon | No | Yes | Yes | None |
| Toasted Chimichurri Filet | No | Yes | Yes | None |
| Outback Center-Cut Sirloin | No | Yes | Yes | None |
| Grilled Mahi-Mahi | No | Yes | Yes | Fish |
| Blooming Bundle Meal | Varies | Varies | Varies | Depends on items |
| Aussie 3-Course Meal (LTO) | Varies | Varies | Varies | Depends on items |
For allergen or dietary needs, review the nutrition PDF or speak with staff when ordering. Use Dine Rewards and seasonal promos to get better value from outback steakhouse limited time offers and the latest outback steakhouse menu update.
outback steakhouse spring menu
Spring brings new flavors and shareable dishes to Outback Steakhouse. The menu features grilled items, herb sauces, and citrus notes. It’s perfect for outdoor gatherings.
Overview of new menu items and spring-focused updates
Outback introduces new menu items with lighter proteins and bold flavors. The Chimichurri Filet and Koala Punch to-go cocktail are highlights. Grilled salmon and citrus-marinated shrimp come with fresh herb sauces.
For backyard meals, there are shareable dishes. Appetizers have new twists. A seasonal dessert adds a sweet touch to spring dinners.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Chimichurri Filet | 8 oz filet topped with herb chimichurri and grilled lemon | 520 | $24.99 |
| Citrus-Grilled Salmon | Grilled salmon with citrus glaze and seasonal vegetables | 610 | $21.49 |
| Koala Punch (To-Go) | Fruity boozy beverage made for takeout in a sealed cup | 320 | $9.99 |
| Shrimp & Sirloin Combo | Center-cut sirloin paired with garlic-grilled shrimp | 860 | $27.99 |
| Blooming Bundle Meal (4) | Shared entrée bundle sized for four with sides | Per person ~750 | $59.99 |
| Spring Citrus Salad | Mixed greens, citrus segments, toasted almonds, vinaigrette | 320 | $8.99 |
| Seasonal Dessert Slice | Limited-time cake with berry compote and cream | 430 | $6.49 |
| Center-Cut Sirloin Bundle | Family pack of sirloins with two sides | Per person ~700 | $49.99 |
| Herb-Grilled Veg Platter | Assortment of seasonal vegetables with herb butter | 220 | $7.99 |
| Sirloin + Shrimp Combo Bundle | Two sirloins with four shrimp skewers, sides included | Per person ~820 | $34.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Chimichurri Filet | No | Yes | Yes | Dairy (butter in prep) |
| Citrus-Grilled Salmon | No | Yes | Yes | Fish |
| Koala Punch (To-Go) | No | No | Yes | Dairy (creamer), Sulfites |
| Shrimp & Sirloin Combo | No | Yes | Yes | Shellfish |
| Blooming Bundle Meal (4) | Depends | No | Depends | Varies by item |
| Spring Citrus Salad | Yes (no cheese) | No | Yes | Nuts (almonds) |
| Seasonal Dessert Slice | No | No | No | Dairy, Eggs, Gluten |
| Center-Cut Sirloin Bundle | No | Yes | Yes | None (prep may include dairy) |
| Herb-Grilled Veg Platter | Yes | No | Yes | Dairy (if butter used) |
| Sirloin + Shrimp Combo Bundle | No | Yes | Yes | Shellfish |
Limited-time offers and promotional bundles
Outback offers limited-time deals like Blooming Bundle Meals for 4 or 6. There are also combo entrées with special prices. The Aussie 3-Course Meal starts at a good price.
To find current offers, check Outback’s official site, use the mobile app, or contact a local restaurant. Seasonal deals vary by market, so local menus list exact pricing and availability.
Signature spring appetizers and Aussie-Tizers
Outback Steakhouse brings spring to the table with bold starters. Expect classic favorites like Bloomin’ Onion® and Kookaburra Wings®. They also offer seasonal spins that highlight fresh flavors.
Core Aussie-Tizers remain central to the menu. The Bloomin’ Onion® serves 2–4 and is a signature starter. Gold Coast Coconut Shrimp and Bloomin’ Fried Shrimp return in spring with citrus or herb dipping sauces.
Aussie Cheese Fries and Kookaburra Wings® offer familiar, shareable flavors. They match seasonal updates.
Portion guidance helps plan group dining. Appetizers often feed multiple guests. For example, the Bloomin’ Onion® clocks in near 1,620 calories and serves several people, while Aussie Cheese Fries can reach about 2,620 calories. Expect staff to advise on portions and calorie ranges when you order.
Many items appear as limited variations. Spring rotations introduce Bloomin’-style shrimp, citrus herb sauces, and lighter breading. These changes show up under outback steakhouse limited time offers and refresh the appetizer lineup without changing core favorites.
Customization and allergen support are available. Guests can request sauce swaps, removal of breading, or details about nuts, dairy, and gluten. Staff members are trained to provide allergen information and suggest substitutions for dietary needs.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Bloomin’ Onion® | Hand-carved onion, seasoned, and served with signature sauce | 1620 | $12.99 |
| Kookaburra Wings® | Crispy wings tossed in spicy or tangy sauces | 740 | $11.49 |
| Gold Coast Coconut Shrimp | Coconut-breaded shrimp with marmalade dipping sauce | 680 | $13.99 |
| Bloomin’ Fried Shrimp | Shrimp in Bloomin’-style batter with citrus-herb dip | 590 | $12.99 |
| Aussie Cheese Fries | Fries topped with cheese, bacon, and green onions | 2620 | $9.99 |
| Down Under Trio | Sampler of wings, shrimp, and cheese fries for sharing | 1850 | $21.99 |
| Appetizer Party Platter | Custom mix of favorites designed for groups | Variable | $20–$75 |
| Blooming Bundle Add-On | Extra sides and starters to scale meals for events | Variable | $8.99 |
| Seared Pepper Steaks Bites | Seasonal steak bites with spring herbs | 420 | $10.49 |
| Herb-Citrus Dip | Limited-time dipping sauce for spring starters | 90 | $1.99 |
Shareable platters scale from small samplers to party-sized trays. The Down Under Trio and party platters suit casual gatherings. Prices range roughly from $20 to $75 depending on selection. A Baby Back Ribs Party Platter, for instance, can approach $74 when offered for larger groups.
When seeking spring variety, ask about current outback steakhouse limited time offers. Seasonal starters often reflect regional produce and citrus notes. These choices keep the menu lively and give guests a reason to revisit for new outback steakhouse seasonal specialties.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Bloomin’ Onion® | No | No | No | Dairy, Wheat |
| Kookaburra Wings® | No | Yes (no sauce) | Yes (no sauce) | Dairy (in some sauces) |
| Gold Coast Coconut Shrimp | No | No | No | Shellfish, Coconut |
| Bloomin’ Fried Shrimp | No | No | No | Shellfish, Wheat |
| Aussie Cheese Fries | No | No | No | Dairy, Wheat |
| Down Under Trio | Some components | Some components | Some components | Varies by item |
| Appetizer Party Platter | Available | Available | Available | Varies by selection |
| Blooming Bundle Add-On | Some options | Some options | Some options | Varies |
| Seared Pepper Steak Bites | No | Yes | Yes | Dairy (on request) |
| Herb-Citrus Dip | Yes | No | Yes | None |
For allergies and swaps, speak with the server before ordering. Staff can remove breading, swap sauces, or point out grill options to meet dietary needs. These small changes make it easier to enjoy spring appetizers with peace of mind.
- Order tips: Share big starters and pair with salads for balance.
- Planning: Choose party platters for groups of six or more.
- Savings: Add Blooming Bundle extras to stretch value at group meals.
Seasonal starters reflect a balance of comfort and brightness. Outback Steakhouse uses limited rotations to test new tastes and keep the menu fresh. Look for spring-focused appetizers to showcase outback steakhouse fresh flavors and limited-time treats tied to outback steakhouse seasonal specialties.
Steak and grilled specials for the season
Spring brings lighter dishes and fresh pairings to the grill. Outback’s main menu stays the same, but new touches and sides add a spring twist.
Outback offers a variety of signature steaks. You can choose from a lean sirloin to a buttery filet. Cooking them to medium-rare to medium keeps them juicy. You can also add lobster tail, grilled shrimp, or premium sides to customize your meal.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Victoria’s Filet® Mignon | Center-cut, tender filet, finished with herb butter | 520 | $34.99 |
| Outback Center-Cut Sirloin | Lean, versatile cut; great with chimichurri | 460 | $20.99 |
| 13 oz Ribeye | Well-marbled, rich flavor; seared to order | 980 | $29.99 |
| 20 oz Bone-In Ribeye | Bold, beefy profile for sharing or hearty appetites | 1,320 | $44.99 |
| New York Strip | Firm texture with robust beef flavor | 740 | $27.99 |
| Delmonico | Thick-cut, full-flavored steak with a buttery finish | 880 | $31.99 |
| Sirloin & Grilled Shrimp Combo | Sirloin paired with garlic-grilled shrimp and lemon | 720 | $27.99 |
| Sirloin & Alice Springs Chicken | Classic surf-and-turf with smoky chicken topping | 940 | $29.99 |
| 13 oz Ribeye & Shrimp | Ribeye with choice of grilled or coconut shrimp | 1,150 | $35.99 |
| Add-On Lobster Tail | Steamed lobster tail with drawn butter | 210 | $9.99 |
Steak combos offer variety. Pair a tender sirloin with grilled shrimp or Alice Springs Chicken for different textures. Prices range from $27 to $45, fitting various appetites.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Victoria’s Filet® Mignon | No | Yes | Yes | Dairy (butter) |
| Outback Center-Cut Sirloin | No | Yes | Yes | None typical |
| 13 oz Ribeye | No | Yes | Yes | None typical |
| Bone-In Ribeye | No | Yes | Yes | None typical |
| New York Strip | No | Yes | Yes | None typical |
| Delmonico | No | Yes | Yes | Dairy (butter) |
| Sirloin & Grilled Shrimp Combo | No | Yes | Yes | Shellfish |
| Sirloin & Alice Springs Chicken | No | No | Depends | Dairy, Eggs |
| 13 oz Ribeye & Shrimp | No | Yes | Yes | Shellfish |
| Add-On Lobster Tail | No | Yes | Yes | Shellfish, Dairy (butter) |
Spring dishes use citrus and herbs. Expect chimichurri, lemon-marinated toppings, and light sides like asparagus. These choices highlight the natural flavors of the steak.
- Ordering tip: request medium-rare to medium for optimal tenderness.
- Calorie note: menu lists per-item calories so you can make informed choices.
- Flavor boost: try herb chimichurri or Toowoomba-style shrimp for brighter notes.
The season’s grill choices keep outback steakhouse fresh flavors at the center of the meal. Expect the classic outback steakhouse signature steaks to remain the stars while spring touches refresh the menu offerings and combos.
Seafood and lighter entrées showing fresh flavors
Spring at Outback brings a lighter, grill-forward approach to seafood. Expect clean profiles, citrus notes, and herb finishes. These highlight natural textures. The lineup balances classic favorites with rotating additions that reflect outback steakhouse fresh flavors.
Grilled salmon, mahi-mahi, and shrimp-based plates emphasize simplicity. You’ll find Perfectly Grilled Salmon and Grilled Mahi-Mahi served with modest sauces and bright accompaniments. Toowoomba Salmon pairs salmon with a creamy shrimp topping for richer taste. Shrimp options include Bloomin’ Fried Shrimp and Gold Coast Coconut Shrimp for contrast in crunch and sweetness.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Perfectly Grilled Salmon | Simple grilled fillet with lemon herb butter and seasonal veggies | 450–630 | $18–$33 |
| Toowoomba Salmon | Grilled salmon topped with creamy shrimp sauce and green onions | 520–700 | $22–$34 |
| Grilled Mahi-Mahi | Lightly seasoned mahi-mahi with mango salsa and steamed veggies | 480–620 | $17–$29 |
| Bloomin’ Fried Shrimp | Crispy shrimp served with tangy dipping sauce and fries | 620–880 | $16–$26 |
| Gold Coast Coconut Shrimp | Coconut-crusted shrimp with piña colada dipping sauce | 520–990 | $16–$28 |
| Seared Peppered Ahi (LTO) | Rare tuna crusted with pepper, served with wasabi soy glaze | 410–560 | $20–$32 |
| Steamed Lobster Tail (LTO) | Steamed lobster with drawn butter and lemon | 300–420 | $28–$45 |
| Seasonal Shrimp Creation (LTO) | Chef’s rotating shrimp dish with seasonal sides | 450–750 | $18–$30 |
| Gold Coast Party Platter | Platter of coconut shrimp for gatherings | 2200 (total platter) | ~$55 |
| Shrimp & Rice Plate | Sautéed shrimp over seasoned rice with steamed vegetables | 480–650 | $15–$24 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens |
|---|---|---|---|---|
| Perfectly Grilled Salmon | No | Yes (no starch) | Yes (confirm sides) | Fish, Dairy |
| Toowoomba Salmon | No | No | No (sauce contains gluten) | Fish, Shellfish, Dairy |
| Grilled Mahi-Mahi | No | Yes | Yes (confirm salsa) | Fish |
| Bloomin’ Fried Shrimp | No | No | No | Shellfish, Wheat |
| Gold Coast Coconut Shrimp | No | No | No | Shellfish, Coconut, Wheat |
| Seared Peppered Ahi (LTO) | No | Yes | Yes (verify glaze) | Fish, Soy |
| Steamed Lobster Tail (LTO) | No | Yes | Yes | Shellfish, Dairy |
| Seasonal Shrimp Creation (LTO) | No | Depends on prep | Depends on prep | Shellfish |
| Gold Coast Party Platter | No | No | No | Shellfish, Wheat, Coconut |
| Shrimp & Rice Plate | No | No | Yes (verify sauce) | Shellfish |
Grilled salmon, mahi-mahi, and shrimp-based dishes
Grilled fillets work well for lower-carb diets. Pair them with steamed vegetables or a light salad to keep the meal bright. For richer tastes, choose Toowoomba Salmon or any shrimp plate with a creamy element.
Limited-time seafood specialties
Seasonal items under outback steakhouse limited time offers often introduce steamed lobster tails, seared peppered ahi, or chef-driven shrimp plates. These specials provide variety for gatherings and can include party platters ideal for spring events.
- Party platter option: Gold Coast Coconut Shrimp Party Platter ~ $55.
- Diet tip: Confirm shellfish preparation if you have allergies.
- Pairing idea: Light salads, steamed veggies, or seasoned rice highlight outback steakhouse seafood without overwhelming the palate.
Outback’s rotating menu keeps a balance between approachable classics and fresh experiments. Expect tempting choices that reflect outback steakhouse fresh flavors and the occasional outback steakhouse limited time offers spotlighting coastal ingredients.
Fresh salads, soups, and vegetable-forward options
Spring brings lighter plates and bright produce to the Outback menu. This outback steakhouse menu update highlights crisp salads, hearty yet light soups, and vegetable sides. These pair well with mains. You can mix and match to keep meals bright and balanced.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Brisbane Caesar | Crisp romaine, shaved Parmesan, house croutons, tangy dressing; add chicken or shrimp | Base 420; +Grilled Chicken 620; +Shrimp 580 | $15.99–$18.99 |
| Aussie Cobb Salad | Greens, bacon, egg, tomato, blue cheese, choice of protein | Approx. 760 with chicken | $17.99–$20.99 |
| Steakhouse Salad | Mixed greens, grape tomatoes, red onions, seared sirloin, balsamic drizzle | Base 390; +Sirloin 720 | $18.99–$23.00 |
| House Side Salad | Mixed greens, cucumbers, cherry tomatoes, choice of dressing | 150 | $4.99 |
| Caesar Side Salad | Romaine, Parmesan, Caesar dressing, croutons | 210 | $4.99 |
| Grilled Shrimp Add-on | Five seasoned shrimp to top salads | 160 | $5.99 |
| Grilled Chicken Add-on | Seasoned chicken breast slices | 180 | $4.99 |
| Sirloin Add-on | Sliced seared sirloin | 330 | $6.99 |
| Citrus Vinaigrette | Light, bright dressing option for spring pairings | 60 per serving | Included |
| Low-Calorie Dressing Option | Reduced-fat dressing available upon request | 30 per serving | Included |
Salads are built for customization. Patrons can add grilled shrimp, chicken, or sirloin. Lighter dressings and citrus vinaigrettes push seasonal notes without weighing dishes down. These choices reflect the outback steakhouse seasonal specialties focus.
Soups and lighter starters
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| French Onion Soup | No | No | No | Dairy, Gluten |
| Tasmanian Chili | No | Yes (no beans) | Yes (request no croutons) | None typical; check for seasonings |
| Baked Potato Soup | No | No | No | Dairy |
| House Side Salad | Yes (no cheese) | No | Yes (request no croutons) | None unless cheese added |
| Caesar Side Salad | No | No | No (contains croutons) | Dairy, Gluten, Fish (anchovy in dressing) |
| Steamed Broccoli | Yes | Yes | Yes | None |
| Asparagus | Yes | Yes | Yes | None |
| Seasonal Vegetable Medley | Yes | Yes | Yes | None |
| Seasoned Green Beans | Yes | Yes | Yes | None |
| Side Fruit Cup | Yes | No | Yes | None |
Soups offer comfort without heaviness. The Tasmanian Chili fits spring menus when paired with a side salad. French Onion and Baked Potato Soup work as satisfying starters on cooler spring days. Side salads let you make a lighter meal with any soup choice.
Vegetable sides and customization
Vegetable sides such as steamed broccoli, asparagus, and a seasonal medley run about $4.99–$6.99. They bring color, fiber, and seasonal taste to plates. You can ask for gluten-free or lower-calorie dressings and request proteins cooked to meet dietary needs.
These options are part of the restaurant’s ongoing outback steakhouse menu update. You will notice outback steakhouse seasonal specialties woven through salads, soups, and sides. This preserves the house commitment to outback steakhouse fresh flavors without overcomplication.
Spring desserts and limited-time sweet treats
Outback Steakhouse brings new life to sweet treats in spring. The menu features lighter flavors like lemon and berries, alongside classic favorites. You can choose between a rich dessert or a lighter option, knowing the calorie count.
Seasonal dessert concepts and flavor profiles
Chefs are using bright flavors like lemon, strawberry, and mixed berries for spring. You might find a Spring Lemon Tart or a berry parfait on the menu. These desserts aim for balance, with tartness and lighter creams to cut richness.
Many spring desserts are perfect for sharing. If you prefer something lighter, ask for a smaller portion or pair a citrus dessert with coffee. The menu clearly shows the calorie count, helping you make a choice.
Classic signature desserts that remain popular
Outback Steakhouse keeps its beloved desserts on the menu. Enjoy the Chocolate Thunder from Down Under, New York-Style Cheesecake, Salted Caramel Cookie Skillet, and Triple-Layer Carrot Cake.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Chocolate Thunder from Down Under | Warm brownie topped with vanilla ice cream and chocolate sauce | ~1,150 | $11.99 |
| New York-Style Cheesecake | Creamy cheesecake with a graham crust and choice of topping | ~860 | $10.49 |
| Salted Caramel Cookie Skillet | Warm cookie skillet with caramel and ice cream | ~1,300 | $11.49 |
| Triple-Layer Carrot Cake | Three layers of spiced cake with cream cheese frosting | ~1,500 | $12.99 |
| Spring Lemon Tart (LTO) | Bright lemon curd in a flaky crust with whipped cream | ~520 | $9.99 |
| Berry Parfait (LTO) | Layers of berries, yogurt mousse, and crunchy granola | ~420 | $8.99 |
| Mini Dessert Trio | Sampler of three smaller dessert bites for sharing | ~700 | $12.49 |
| Vanilla Bean Ice Cream | Simple scoop served with seasonal garnish | ~210 | $4.99 |
| Affogato | Espresso poured over vanilla ice cream | ~260 | $6.99 |
| Fruit & Sorbet Cup (LTO) | Fresh seasonal fruit with a scoop of sorbet | ~180 | $7.49 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens |
|---|---|---|---|---|
| Chocolate Thunder from Down Under | No | No | No | Dairy, Eggs, Wheat |
| New York-Style Cheesecake | No | No | No | Dairy, Eggs, Wheat |
| Salted Caramel Cookie Skillet | No | No | No | Dairy, Eggs, Wheat |
| Triple-Layer Carrot Cake | No | No | No | Dairy, Eggs, Nuts, Wheat |
| Spring Lemon Tart (LTO) | No | No | No | Dairy, Eggs, Wheat |
| Berry Parfait (LTO) | Optional | No | Optional | Dairy, Nuts (possible), Gluten in granola |
| Mini Dessert Trio | No | No | Varies | Dairy, Eggs, Wheat, Nuts (varies) |
| Vanilla Bean Ice Cream | No | No | No | Dairy |
| Affogato | No | No | No | Dairy |
| Fruit & Sorbet Cup (LTO) | Yes | Yes | Yes | May contain traces of nuts |
- Ask staff for ingredient lists when you have allergies.
- Many desserts can be split for sharing to reduce calories per guest.
- Limited-time items rotate; check the outback steakhouse spring menu for current offerings.
- Choose a lighter citrus or berry option for a fresher finish.
- Share richer desserts to enjoy signature favorites without extra calories.
- Request allergen details to confirm safe choices.
Outback Steakhouse’s spring menu offers a mix of new and classic desserts. The staff can provide ingredient details and recent price or calorie updates. This way, you can enjoy the perfect sweet treat.
Drinks, cocktails, and boozy-to-go spring specials
Spring brings a bright drink lineup at Outback Steakhouse. Expect fruity cocktails, classic margaritas, and boozy pitchers. You can pair a seasonal pour with a fresh salad or take a cocktail package home for a backyard meal. This section outlines seasonal choices, family-friendly options, and charity tie-ins so you can order confidently.
Seasonal cocktails and refreshers center on fruit-first recipes that taste like spring. Expect the Strawberry Kiwi Rita, Koala Punch, the Walkabout Margarita, and specialty martinis priced mostly between $8 and $13. Limited batches and rotating flavors keep the menu lively under outback steakhouse seasonal specialties and outback steakhouse limited time offers.
To-go boozy options work well for small gatherings. Choices include Koala Punch for 2, Blueberry Lavender Lemonade for Two, Sauza Gold Coast ‘Rita for Two, and an Espresso Martini for Three. Typical to-go pricing ranges from $11 to $16, labeled clearly as outback steakhouse boozy to-go for easy ordering.
Non-alcoholic spring beverages cover lemonades, iced teas, and sparkling waters. Selections like Strawberry Lemonade, Kiwi Strawberry Lemonade, Gold Peak teas, and Coca-Cola products run about $3.49–$6.99. Family groups can request non-alcoholic pitchers or gallon beverage options for catering and takeout.
Occasional cocktails for a cause offer a way to sip and support. Limited-time drinks such as the Aussie Jawssie or Boozy Bloody Shark may donate a portion of each sale to Restaurants Care or related charities. Check current promotions at your local restaurant to confirm donation details and timing.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Strawberry Kiwi Rita | Fresh strawberry and kiwi blended with tequila and lime | 320 | $9.50 |
| Koala Punch (single) | Tropical fruit blend with vodka and citrus | 280 | $8.75 |
| Koala Punch for 2 | Large pitcher-style to-go cocktail for sharing | 560 (total) | $13.99 |
| Walkabout Margarita | Classic lime margarita with premium tequila | 300 | $10.25 |
| Blueberry Lavender Lemonade for Two | Floral blueberry lemonade, to-go pitcher | 420 (total) | $12.50 |
| Sauza Gold Coast ‘Rita for Two | Sauza Gold tequila margarita packaged for two | 640 (total) | $14.99 |
| Espresso Martini for Three | Vodka, coffee liqueur, espresso; serves three | 750 (total) | $15.50 |
| Classic Margarita | Traditional cocktail with lime and agave | 290 | $8.95 |
| Strawberry Lemonade (non-alcoholic) | Fresh strawberries, lemon, and simple syrup | 180 | $4.50 |
| Gold Peak Iced Tea | Brewed iced tea, served over ice | 120 | $3.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Strawberry Kiwi Rita | No | No | Yes | Dairy: No; Nuts: No |
| Koala Punch (single) | No | No | Yes | Dairy: No; Nuts: No |
| Koala Punch for 2 | No | No | Yes | Dairy: No; Nuts: No |
| Walkabout Margarita | No | No | Yes | Dairy: No; Nuts: No |
| Blueberry Lavender Lemonade for Two | Yes | No | Yes | Dairy: No; Nuts: No |
| Espresso Martini for Three | No | No | No | Dairy: May contain; Nuts: No |
| Classic Margarita | No | No | Yes | Dairy: No; Nuts: No |
| Strawberry Lemonade (non-alcoholic) | Yes | No | Yes | Dairy: No; Nuts: No |
| Gold Peak Iced Tea | Yes | Yes (diet options) | Yes | Dairy: No; Nuts: No |
| Coca-Cola products | Yes | Yes (diet options) | Yes | Dairy: No; Nuts: No |
When ordering, ask staff about current outback steakhouse limited time offers and any charity promotions. You can mix cocktails with shareable meals or choose outback steakhouse boozy to-go packages for home entertaining. For groups, non-alcoholic pitchers keep everyone refreshed and save time.
- How much do spring cocktails usually cost?
Most cocktails range from $8 to $13; to-go packages run $11–$16.
- Can I order boozy drinks to-go for a picnic?
Yes, options like Koala Punch for 2 are designed for takeout.
- Do any cocktails support charity?
Limited-time drinks sometimes donate a portion of sales to Restaurants Care or similar groups.
- Are there low-calorie or keto options?
Low-calorie choices are limited; ask for ingredient swaps and sugar-free mixers.
- What non-alcoholic drinks are available for kids?
Strawberry Lemonade, Gold Peak iced teas, and Coca-Cola products are family favorites.
- Do pitchers list calories and allergens?
Nutrition and allergen details are available on request at the restaurant or during checkout.
- How do I find current seasonal specialties?
Check in-restaurant menus for rotating items tied to outback steakhouse seasonal specialties and outback steakhouse limited time offers.
- Can I pair cocktails with Blooming Bundle meals?
Yes, cocktails and boozy-to-go packages complement bundle meals for spring gatherings.
- Are to-go cocktails sealed for transport?
Outback uses secure packaging to keep cocktails fresh and spill-free during transport.
Ordering options: dine-in, takeout, bundles, and catering for spring gatherings
Spring gatherings are perfect for flexible ordering at Outback Steakhouse. You can dine in or pick up dinner through the app, website, or phone. Curbside service and third-party delivery like DoorDash are also available. The packaging keeps food warm and fresh.
Takeout prices match dine-in menus. Delivery might add extra fees. The full spring menu is usually available for takeout, but check with your location.
Takeout and delivery options
Order online for quick pickup. Choose curbside for less contact. Delivery is great for bringing food to your door. The packaging ensures your meal stays hot and fresh.
For big orders, consider prep time and delivery windows. Prices and menu options can vary by delivery service. Call the restaurant or check the app for exact details.
Bundle meals and group platters
Blooming Bundle Meals are perfect for family dinners or small parties. They feed four or six and include sirloin, coconut shrimp, and grilled chicken. Prices range from about $50 to $85, depending on the selection.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Sirloin & Coconut Shrimp Bundle (4) | Center-cut sirloin with Gold Coast coconut shrimp, sides for four | ~3,200 | $54 |
| Sirloin & Grilled Chicken Bundle (6) | Sirloin steaks and grilled chicken breasts, assorted sides | ~4,500 | $79 |
| Center-Cut Sirloin Pack (4) | Four center-cut sirloins with mashed potatoes and steamed veggies | ~3,600 | $62 |
| Family Bloomin’ Starter | Large Bloomin’ Onion to share with dipping sauce | ~2,100 | $18 |
| Mix & Match Bundle (6) | Choice of three proteins with party sides for six | ~5,200 | $85 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens |
|---|---|---|---|---|
| Center-Cut Sirloin | No | Yes | Yes | Dairy (butter), None (meat) |
| Gold Coast Coconut Shrimp | No | No | No | Shellfish, Gluten, Egg |
| Grilled Chicken | No | Yes | Yes | Dairy (marinade) |
| Steakhouse Mac & Cheese Platter | No | No | No | Dairy, Gluten |
| Baby Back Ribs Platter | No | No | Depends on sauce | None typical, Check sauce |
| Garden Salad Platter | Available (no cheese) | No | Yes (no croutons) | Nuts (on request), Dairy (cheese) |
| Bloomin’ Onion | No | No | No | Gluten, Egg, Dairy |
| Steamed Vegetables | Yes | Yes | Yes | None typical |
| Caesar Salad Platter | No | No | No | Fish (anchovy), Dairy, Gluten |
| Mashed Potatoes | No | No | Depends (with no gravy) | Dairy |
Party platters are great for big events. You can choose from Baby Back Ribs, Gold Coast Coconut Shrimp, Steakhouse Mac & Cheese, and salad platters. Prices vary, with Baby Back Ribs near $74 and Coconut Shrimp near $55.
To arrange catering, contact your local Outback. You can review menus online and set pickup or delivery times. Plan ahead, as weekends and holidays can be busy.
- Decide on menu items and guest count.
- Check local menu and bundle availability on the app or site.
- Call the restaurant to confirm timing and any dietary needs.
- Schedule pickup or request delivery through the catering line.
Whether you dine in, take out, order bundles, or get catering, Outback Steakhouse has you covered for spring gatherings. A little planning makes group meals easy and fun.
Conclusion
The Outback Steakhouse spring menu brings together old favorites and new twists. You’ll find lighter seafood, herb-infused steaks, and fresh appetizers. Plus, there are special desserts and cocktails to try.
Prices are as usual at Outback, and they list calories and allergens. This helps you make choices that fit your diet.
To find out about the latest deals and prices, visit the Outback website or mobile app. Or, just call your local restaurant. Joining Dine Rewards can get you special seasonal offers.
For those hosting spring parties, Outback has Blooming Bundles and party platters. These make planning easy and let you enjoy the season’s best flavors. Whether you’re eating in, taking out, or catering, Outback’s spring menu has something for everyone.
