Outback Steakhouse Steak Menu: Explore the Flavors

Outback Steakhouse started in Tampa, Florida in 1988. It became known for bold, seasoned steaks and big sides. This guide will help you explore the outback steakhouse steak menu and selection found in the U.S.

The menu features steaks like Victoria’s Filet® Mignon and the Outback Center-Cut Sirloin. You’ll also find Ribeye and Melbourne Porterhouse. Steaks are hand-seasoned, seared, and served with sides like Aussie Fries and loaded mashed potatoes.

Instagram and other visual channels share updates on limited-time offers and seasonal dishes. Customers often praise the consistent cooking and warm bread service. Don’t forget to try the Chocolate Thunder from Down Under® dessert. This guide will help you know what to expect in terms of portion sizes, flavors, and variety.

History and heritage behind Outback Steakhouse steaks

Outback Steakhouse started in Tampa, Florida, in 1988. It was an Australian-themed steakhouse for casual dining. The founders aimed to offer tasty, seasoned steaks at good prices.

The menu reflects this theme with names like Bloomin’ Onion® and Grilled Shrimp on the Barbie. This theme shapes the atmosphere more than strict recipes.

Steaks were always the main focus. They offered center-cut sirloin and filet as premium choices. The cooking method involved searing with bold seasoning for consistent flavor.

This method made the steak menu a go-to for regulars. It ensured a reliable taste across all locations.

The menu grew to include larger cuts like bone-in ribeyes and porterhouse. Surf-and-turf options like filet with lobster and grilled shrimp were added. These options broadened choice while keeping prices clear.

Pricing was adjusted based on portion size and cut quality. Lean sirloins were priced lower, while premium filets and bone-in steaks were more expensive. Bundle meals and family-style options were introduced to highlight value for groups.

The mix of consistent cooking, Australian cues, and tiered pricing defines Outback’s steaks. This blend explains the menu’s lasting appeal.

Overview of the outback steakhouse steak menu

The outback steakhouse menu is easy to navigate. It groups dishes into clear categories. This makes it simple to pick what you want.

Signature Steaks are the main attraction. You can choose from Victoria’s Filet, Center-Cut Sirloin, Ribeye, and more. Steak Combos pair steaks with seafood or chicken. Bundles and Bloomin’ Bundle Meals are great for groups, serving two or more with shared portions.

Each steak offers a unique taste experience. Filet is tender and buttery. Sirloin is lean and affordable. Ribeye is rich and flavorful. Surf-and-turf options add variety with grilled shrimp, lobster, or scallops.

Portion sizes vary from light to shareable. Sirloins, filets, ribeyes, and porterhouses come in different sizes. Prices reflect the portion and protein.

When choosing, match the cut to your appetite and budget. Sirloins are lean and affordable. Filets are tender. Ribeyes are rich. For variety, try combos or bundles to share.

Signature steaks and steak cuts at Outback

Outback offers a variety of steak cuts and varieties for all tastes. You can choose from tender, lean, and marbled options. Each steak is described by its texture, size, and flavor.

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Victoria’s Filet® Mignon: tenderness and portion options

Victoria’s Filet Mignon is known for its tender and mild flavor. It comes in 6 oz and 8 oz sizes. The 6 oz is lean and priced at $26.99, while the 8 oz is richer and costs around $31.99.

Both sizes are seasoned and seared. They come with two classic sides to complete your meal.

Outback Center-Cut Sirloin: lean, value-focused choices

The Outback Center-Cut Sirloin is a lean choice for everyday meals. It comes in three sizes to fit your appetite and budget. It’s seasoned and seared, served with two sides.

This makes it a popular choice for those looking for good value without sacrificing flavor.

Ribeye, Bone-In Ribeye, New York Strip and Melbourne Porterhouse descriptions

The ribeye range offers bold beef flavor from its marbling. The 13 oz ribeye is juicy. The 18 oz Bone-In Ribeye is richer, with the bone adding depth.

The Bone-In New York Strip has a firmer chew and concentrated flavor. It’s great for those who like texture and a crusty sear. The Melbourne Porterhouse combines a large strip with a tender filet, perfect for sharing or a hearty meal.

Use this guide to compare Outback’s steak cuts and varieties. Choose the right size and texture for your meal.

Steak combos and surf-and-turf selections

Outback makes it easy to mix steaks with seafood or chicken. You can pick from sirloin or ribeye with shrimp, coconut shrimp, lobster, or Bloomin’ Chicken. This lets you create a meal that fits your taste and budget.

Popular choices include the 6 oz and 8 oz sirloin with shrimp or coconut shrimp. Prices are around $23.49 for the 6 oz and $26.49 for the 8 oz. Calories range from 760 to 940, depending on the seafood and how it’s prepared.

For a richer meal, try the 13 oz ribeye with shrimp. This costs about $32.49. Victoria’s Filet with lobster is a classic choice, priced near $36.49 and around 840 calories for the 6 oz filet lobster combo.

Combos offer value by bridging the gap between single-steak prices and surf-and-turf costs. But, they can be high in calories. Many combos have 700 to 1,500+ calories. So, choose sides and sauces wisely to manage calorie intake.

• Plan portions if you track calories; combos add significant calories fast.
• Choose grilled shrimp for lower calories than coconut shrimp.
• Ask for sauce on the side to reduce added calories and control allergens.

Preparation styles, seasoning, and grilling techniques

Outback Steakhouse focuses on making bold crusts and keeping steaks tender. Chefs start with a dry rub to enhance the beef’s natural flavors. Then, steaks are grilled very hot to get a perfect sear, locking in juices and creating a caramelized crust.

The method works for all steaks, lean or marbled. For sirloins, a firm crust adds texture. Fattier ribeyes get a high-heat finish that renders fat and boosts flavor. This method is used for all signature steaks, from filets to strips.

Doneness guidance

Steak doneness varies by cut because of differences in muscle and fat. Heat affects them differently.

• Filet: best medium-rare to medium for peak tenderness and a buttery mouthfeel.
• Ribeye: medium-rare to medium lets marbling melt and carry flavor without becoming greasy.
• Strip and porterhouse: medium-rare to medium balances chew and beefy taste while keeping the center juicy.

Sauces, toppings, and limited-time finishes

Classic toppings include melted provolone, grilled shrimp, and butter-based sauces. These pair well with surf-and-turf plates. Limited-time items add herb-forward and citrus finishes, like chimichurri. Guests can check the app or local menu for current offerings before ordering.

When you order, staff aim to match cook temperatures to your request. Clear requests about steak doneness help the kitchen deliver consistent results. The seasoned and seared approach remains the backbone of Outback Steakhouse steak preparation across cuts and combos.

Sides, starters, and desserts that complement steaks

When you order a steak at Outback, the starters, sides, and desserts shape the meal. Choose boldly to balance flavors and portions. This section lists classic starters, freshly made sides, and dessert highlights that pair well with center-cut sirloins, ribeyes, and filet mignon.

The classic starters include the Bloomin’ Onion®, Aussie Cheese Fries, and Kookaburra Wings®. These outback appetizers are made for sharing. Pick one when you want bold flavors before your steak.

Fresh sides are designed to match steak portions. Choose Aussie Fries or a dressed baked potato for a traditional pairing. For richer plates, select loaded mashed potatoes or steakhouse mac & cheese to add creaminess and depth. Consider asparagus or steamed mixed veggies to cut richness.

Dessert highlights close the meal with a crowd-pleasing finish. Chocolate Thunder from Down Under® and Triple-Layer Carrot Cake are signature Outback desserts that balance sweetness and texture. Save room or share a dessert with the table.

Use this guide to mix outback steakhouse sides, outback appetizers, and Outback desserts for a balanced, flavorful meal that complements your chosen steak.

Steakhouse salads, soups, and lighter options for steak diners

Outback has many lighter choices that go great with steaks or can be a meal on their own. You can pick from fresh salads, warm soups, or simple veggie sides. These options add flavor without too much food, whether you like crisp greens or a warm broth.

The Aussie Cobb Salad with grilled chicken ($16.99) is a great choice. It has mixed greens, egg, bacon, tomatoes, and cheddar. It’s a filling option that’s lighter than a big steak. The Steakhouse Salad is another good choice. It has sliced seared steak, tomatoes, red onions, and croutons over greens. It’s packed with protein and keeps the meal balanced.

Soups and side salads

Outback’s soups like Tasmanian Chili, Baked Potato Soup, and French Onion Soup are favorites. They add comforting flavors without overloading your meal. Side salads include House Side Salad, Caesar Side Salad, and Blue Cheese Pecan Chopped Side Salad for more variety.

Balancing a steak meal

Choosing a 6 oz steak with a side salad or steamed veggies instead of fries can lower calories. Ask for dressing on the side and pick lighter dressings to control sodium and fat. Making small changes can make a big difference when pairing rich mains with lighter options.

Smart picks for lighter options

• Order the Aussie Cobb as an entrée and skip heavy sides.
• Share a cup of Tasmanian Chili as a starter between two people.
• Choose steamed broccoli or grilled asparagus in place of loaded potatoes.

Kids’ options, burgers, and non-steak alternatives

Outback Steakhouse has many choices for families and those who don’t like steak. They offer kid-friendly meals, tasty burgers, and other protein options. This variety makes it easy to find something everyone will like.

The kids menu at Outback is designed for families. It includes the Joey Sirloin (5 oz), Chicken Fingers, and Grilled Cheese-A-Roo. There are also burgers and sides like Kids Aussie Fries. Desserts like the Spotted Dog Sundae add a sweet finish. Prices are affordable, with items like Mac ‘A’ Roo ‘N Cheese around $6.99.

Burgers and sandwiches

Outback offers great burgers and sandwiches for those who don’t want steak. Favorites include the Outbacker Burger, Bloomin’ Burger®, and Prime Rib Sandwich. They are perfect for casual meals.

When to choose chicken, ribs, or seafood

Chicken is great for those who prefer milder flavors and less fat. Try the Grilled Chicken on the Barbie or Alice Springs Chicken®. For bold flavors, ribs are a good choice. Outback offers Baby Back Ribs in half and full rack sizes. Seafood lovers can enjoy Toowoomba Salmon and Grilled Shrimp on the Barbie for a lighter meal.

Outback Steakhouse has many options for families and those who prefer burgers or non-steak dishes. The kids menu is perfect for young diners. For a filling sandwich, try one of Outback’s burgers.

Pricing, specials, and what to expect at Outback Steakhouse

Outback offers great value and flavor. Here’s a quick guide to their steak prices, menu promotions, and tips for visiting. Plan a lunch or dinner with these smart savings tips.

Steak prices give a good idea of menu value. These prices help you compare cuts before ordering.

Outback’s menu changes with the seasons. Look out for Reef & Beef platters and Twin Reefs Shrimp. They also offer specials like steak with shrimp or scallops, and limited-time appetizers and desserts.

Outback’s hours are mostly the same everywhere. Lunch starts at 11:00 AM. Weekdays and Sundays close around 10:00 PM. Fridays and Saturdays stay open till 11:00 PM. Check local hours before visiting.

Save money with smart tips. Lunch deals and app offers can cut costs. Try combo plates for a taste of surf-and-turf without breaking the bank. Watch the app for special deals on items like Kookaburra Wings and Outback specials.

• Order lunch for lower prices on many steak entries.
• Use the app to claim limited-time discounts and member offers.
• Try combo plates to sample surf-and-turf without splurging.

Prices may vary by region and season. The table above gives a reliable baseline for Outback steak prices and specials. Use timing and app offers to get the most value during your visit.

Conclusion

The Outback Steakhouse steak menu offers a range of choices. From lean sirloins to tender filets and hearty ribeyes, there’s something for everyone. You can even share with friends, like the porterhouse or surf-and-turf.

Starters, sides, salads, and desserts add to the meal. This makes sure you have a complete dining experience.

Looking for a budget-friendly option? Try the sirloin. For the softest bite, go for the filet. The ribeye offers bold flavor. And the porterhouse is perfect for sharing.

Want to keep calories in check? Pair your steak with lighter sides or a salad. Or, choose a combo for surf-and-turf. Always ask about allergens, gluten-free options, and specials before you order.

Pricing and calories can vary by region. The figures above are a guide. Outback is great for lunch or dinner, with regular specials and flexible hours.

Follow Outback Steakhouse on Instagram or check the app for updates. You’ll find limited-time offers and new steak choices and promotions.